. ? or

My Cart

Close

Citrus Avocado Salad with Orange Tahini Vinaigrette

Posted on

 

Citrus Avocado Salad with Orange Tahini Vinaigrette

At SORA HQ, we love our food. We also love a friendly recommendation. So, we thought it would be fun to share with you some recipes that we've we've tried, tested, and loved! To start off this series, here's a simple salad recipe that you can whip up when you're craving something fresh but with filling ingredients that will leave you feeling satisfied. We've taken a recipe from halfbakedharvest tweaked it a little according to our taste, which you are also welcome to do. Enjoy!

Ingredients:
Salad
  • 1 cup raw walnuts
  • 1 tablespoons honey
  • flaky sea salt
  • 3 cups mixed greens
  • 1 orange, sliced
  • 1 grapefruit, sliced
  • 1 avocado, sliced
  • shaved parmesan
Dressing
  • 2 tbsp extra virgin olive oil
  • 1/2 cup orange juice
  • 1 tbsp tahini
  • 1 tbsp apple cider vinegar
  • 0.5 tsp honey
  • salt and black pepper 

Instructions:

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Toss the walnuts and honey together on the baking sheet. Bake for 10-12 minutes, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer.

 

2. To make the vinaigrette, combine all ingredients in a glass jar and shake.

 

3. Add the greens to a large salad bowl and toss with about half of the vinaigrette. Add the orange slices, avocado, cheese, and toasted nuts. Gently toss. Enjoy!

 

Hi there.

Join our mailing list for 10% off your first order